A pocket-sized recipe for cooking up a scientific manuscript
This booklet is intended to be read from cover to cover, in the order of writing. It is not so much a general guideline as a proven recipe to get your scientific manuscript accepted by a peer-reviewed journal. For a much better actual guidance on scientific writing, we recommend the work of Holst & Cham.
We do not differentiate between high-impact peer-reviewed journals and low-impact national conference proceedings. The principle of writing is the same. The recipe works for both.
Our experience lies in science, business, and popularised writing. Whether this recipe works in the arts, as well? Who knows? Do let us know!
Licence: Creative Commons Attribution Non Commercial No Derivatives 4.0 International
Keywords: academic writing
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